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Tag: dining

How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna — Omakase
2 Mar, 2020

How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna — Omakase

- We always try to get a whole fish because we can utilize all different

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Beloved Restaurants That Sadly Didn’t Survive The Past Decade
2 Mar, 2020

Beloved Restaurants That Sadly Didn’t Survive The Past Decade

Even the most beloved names aren't immune to the cutthroat restaurant industry. Once-popular chains can

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How the Oldest Italian Restaurant in America Makes Lasagna — No Passport Required
1 Mar, 2020

How the Oldest Italian Restaurant in America Makes Lasagna — No Passport Required

the oldest Italian-American restaurant in the country.The Rubino family is about to celebratetheir 120th year

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How a Legendary Chef Runs One of the World’s Most Iconic Restaurants — Mise En Place
28 Feb, 2020

How a Legendary Chef Runs One of the World’s Most Iconic Restaurants — Mise En Place

- My technique is simple, I use silverware, and I use a spoon. (scraping) Live

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Gusto! on Atlanta & Company | New Atlanta Restaurant
23 Dec, 2019

Gusto! on Atlanta & Company | New Atlanta Restaurant

[MUSIC]>>CHRISTINE: Hey Everyone, you’re watching Atlanta and company after noon. I’m Christine Pullara filling in

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Making Green Chile Shrimp Tempura at Santa Fe’s First Japanese Restaurant — Cooking in America
20 Dec, 2019

Making Green Chile Shrimp Tempura at Santa Fe’s First Japanese Restaurant — Cooking in America

(brass band music) - So we're checking out Shohko Cafe and this is like the

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What’s Happening to Restaurants and Nightclubs in America’s Oldest Gayborhood — Boystown
20 Dec, 2019

What’s Happening to Restaurants and Nightclubs in America’s Oldest Gayborhood — Boystown

(jazz music) - [Zach] On the north side of Chicago, sandwiched just east of Wrigley

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How One Cheesy Restaurant Blew Up the Internet — The Business of Going Viral Part 1/4
19 Dec, 2019

How One Cheesy Restaurant Blew Up the Internet — The Business of Going Viral Part 1/4

- [Ellie] Raclette has been popular in Switzerland for centuries, but in April 2016, one

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