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Spicy Chicken Schezwan Restaurant Recipe | Street Food of Karachi Pakistan

Spicy Chicken Schezwan Restaurant Recipe | Street Food of Karachi Pakistan


Chicken schezwan Restaurant Recipe For egg fried rice recipe click link on Description Box Cooking oil 2 Table Spoon Garlic paste 1 tea Spoon Add onion julienne cutting Capsicum and carrot julienne cutting Add Chicken stock Add Chicken stock Cook on medium flame Schezwan sauce 2 Table Spoon Schezwan sauce recipe Whole red chili 50 gram and soak in water for 2 hour garlic 20 gram ginger 20 gram white pepper 2 tea Spoon Black pepper 2 tea Spoon soya sauce 1 tea Spoon chilli sauce 2 tea Spoon, tomatoes ketchup half cup Pineapple 4 slice , lemon juice 2 tea Spoon and salt as per your taste Then blend all ingredients very well and make paste with the help of half cup water When paste will be ready we will take 2 Table Spoon Cooking Oil and Add Cook this paste for 3 to 4 minut then our sauce will be ready If you don’t like spicy food Then use whole red chilli 20 gram to 10 gram chili paste 1 tea Spoon, black pepper and white pepper 1 tea Spoon and remaining item will be in same quantity. Cook for 3 minutes Add Marinated chicken which is coated in Maida flour and Eggs Mix it very well Add Corn Flour water

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