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Inam Kulathur Sevaththagani Biriyani -See How Mutton Biriyani Is Made At This Famous Hotel

Inam Kulathur Sevaththagani Biriyani -See How Mutton Biriyani Is Made At This Famous Hotel


Opened only on SUNDAYS from 12.30 pm to 3 pm how long have you been working here? for 40 years This is for biriyani and thats for dalcha dal is boiling in this why the name sevaththagani?? owners father’ why is it opened only on sundays? since its a holiday people come from trichy and other places after this i will prepare another biriyani just like this one 500 people can eat in this biriyani… how long will it take to prepare? i will put dum at 11.30 why is this biriyani tasty? because of the water ginger garlic paste how much kg’s of mutton? 50 kg’s Is this for pepper chicken? after boiling we will shred it this is for dalcha

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