blog banner
Hand-pulled noodle making at Noodle Man restaurant

Hand-pulled noodle making at Noodle Man restaurant


We have an open window so the customers can see how to make the fresh noodles. You have to learn for six months. It’s not easy. If the temperature’s too high, we cannot make it. If the temperature’s too low, it’s very difficult.

Leave a Reply

Your email address will not be published. Required fields are marked *