Just sort of fan the pears out like a flower.
French people seem to have a lot of fun with their food, that’s for sure. Ok so that’s
fine like that, and the last thing I’m going to put on..so we’ve got bitter leaves, sweet
pear, now we’re going to add some very sharp Roquefort cheese, a French Blue cheese. And
that’s going to be, really, a nice creamy taste and will act as most of the dressing
in fact so we’re going to dress this quite sparingly. Just some nice morsels of the Roquefort
right on top. Some more for the second salad. Ok, and now let’s make the Vune Dauget.