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Crispy Fish Fry Recipe Restaurant Style | Street Food of Karachi Pakistan

Crispy Fish Fry Recipe Restaurant Style | Street Food of Karachi Pakistan


Fish Fry Restaurant Recipe Crispy Fish Fry Recipe Baysan Turmeric Powder, ajwain, cumin seeds, red chilli powder, black pepper Yougurt Ginger and garlic paste Water For 1 kg fish add baysan 2 to 3 cup Red chilli powder 2 Table Spoon, turmeric powder 1 table spoon, cumin seeds powder 1 table spoon, ajwain 1 tea Spoon, black pepper 1 tea Spoon For 1 kg fish yougurt 200 gram Ginger and garlic paste 2 Table Spoon Water half to 1 jug Mix it very well add mustard Oil half cup and marinate for 2 to 3 hours

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